The 1 HP Neno Mill Domestic Flour Mill is designed for convenient grinding of wheat, grains, pulses and other suitable dry food materials for homes, small businesses and regular kitchen use. It helps simplify everyday flour grinding while reducing manual effort and supporting convenient preparation of fresh flour.
This domestic flour mill features a compact stainless steel body, fully automatic operation and a practical design suitable for regular household requirements. With its 1 HP motor and 6 to 7 kg per hour grinding capacity, it provides a convenient solution for routine flour and dry material grinding.
The machine is suitable for homes, small food businesses and domestic food-processing applications where hygienic handling, easy operation and regular grinding performance are important. Its compact design also makes it suitable for kitchens with limited working space.
Key Features
• 1 HP motor for regular domestic grinding
• Fully automatic operation for convenient use
• 6 to 7 kg per hour grinding capacity
• 8 x 4 inch grinding chamber
• 5 kg hopper capacity
• Mirror stainless steel body for hygienic food processing
• Copper motor winding
• Suitable for wheat, grains, pulses and other suitable dry materials
• Compact design for household use
• Helps reduce manual grinding effort
• Suitable for regular flour and dry material grinding
Applications
• Home flour grinding
• Domestic atta chakki requirements
• Wheat and grain grinding
• Small food processing businesses
• Home-based food businesses
• Small kitchens and food preparation units
• General dry food material processing
• Fresh flour preparation
Usage
• Place the 1 HP Neno Mill Domestic Flour Mill on a stable and level surface
• Ensure the grinding chamber and food-contact areas are clean before use
• Add the required wheat, grain or suitable dry material into the feeding hopper
• Start the machine using the appropriate operating control
• Allow the material to pass through the grinding chamber properly
• Check the processed flour during operation
• Stop the machine after completing the required grinding process
• Remove the processed flour for further use or packaging
• Clean the grinding chamber and other food-contact areas after use
• Keep the machine clean and dry for regular operation
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