The 1.5 HP S.S. Square Model Stone Flour Mill is designed for convenient preparation of fresh flour from grains in homes, small businesses, domestic food-processing applications and regular kitchen use. It helps simplify everyday flour grinding while reducing manual effort and supporting convenient preparation of fresh flour.
This stainless steel stone flour mill is suitable for grinding wheat, grains, pulses and other suitable food materials. Its square stainless steel body provides a practical and hygienic solution for users looking for a compact flour grinding machine for regular household and small-scale requirements.
The machine is suitable for homes, small food businesses and food-processing applications where fresh flour preparation, hygienic handling and easy operation are important. Its practical design supports regular grinding work and helps maintain a smooth workflow for everyday flour processing.
Key Features
• Suitable for fresh flour and grain grinding
• 1.5 HP motor for regular grinding requirements
• Stainless steel square body for hygienic food processing
• Suitable for wheat, grains, pulses and other suitable materials
• Supports consistent and uniform grinding
• 10 to 12 kg per hour grinding capacity
• 7-inch emery stone for effective grinding
• Suitable for regular household and small-scale use
• Practical design for convenient operation
• Helps reduce manual grinding effort
• Suitable for fresh flour preparation at home and small businesses
Applications
• Home flour grinding
• Domestic atta chakki requirements
• Small food processing businesses
• Flour and grain processing
• Home-based food businesses
• Small shops and commercial kitchens
• Wheat and grain grinding
• General dry food material processing
Usage
• Place the 1.5 HP S.S. Square Model Stone Flour Mill on a stable and level surface
• Ensure the grinding chamber and food-contact areas are clean before use
• Add the required grain or suitable dry material into the feeding hopper
• Start the machine using the appropriate operating control
• Allow the material to pass through the stone grinding chamber properly
• Check the processed flour during operation
• Stop the machine after completing the required grinding process
• Remove the processed flour for further use or packaging
• Clean the grinding chamber, stone area and other food-contact parts after use
• Keep the machine clean and dry for regular operation
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