The 8×5 Blower Type Hammer Beater Pulverizer is designed for efficient grinding of dry food materials in small businesses, commercial kitchens, spice-processing units and food-processing applications. It helps simplify regular grinding work while reducing manual effort and supporting efficient material processing.
This blower type hammer pulverizer machine is suitable for grinding spices, grains and other suitable dry ingredients used in commercial food processing. Its 10×5 inch grinding chamber, 20 kg hopper capacity and blower-type design make it suitable for users looking for a practical solution for higher-volume dry material grinding requirements.
The machine is suitable for masala businesses, food-processing units, restaurants, hotels, catering services and other commercial applications where efficient dry material processing and practical operation are important. Its hammer beater grinding system supports regular grinding work and helps maintain a smooth workflow for commercial requirements.
Key Features
• Suitable for dry material grinding
• Hammer beater grinding mechanism for practical grinding
• Blower-type design for efficient material handling
• Required motor: 3 HP
• Approximate grinding capacity of 50 to 70 kg per hour
• 10×5 inch grinding chamber
• 20 kg hopper capacity
• Semi-automatic operating grade
• M.S. body construction
• Suitable for spices, grains and other suitable dry materials
• Suitable for regular commercial food-processing requirements
• Machine weight: approximately 110 kg
Applications
• Spice and masala processing units
• Small and medium food processing businesses
• Grain and dry material processing
• Restaurants and commercial kitchens
• Hotels and catering businesses
• Pharmaceutical-related dry material applications
• Home-based and small-scale food businesses
• General dry material grinding applications
Usage
• Place the 8×5 Blower Type Hammer Beater Pulverizer on a stable and level surface
• Ensure the grinding chamber, hopper and food-contact areas are clean before use
• Ensure the required 3 HP motor and blower arrangement is properly connected
• Add the required dry material into the feeding hopper
• Start the machine using the appropriate operating control
• Allow the material to pass through the hammer grinding chamber properly
• Allow the blower system to transfer the processed material efficiently
• Check the processed material during operation
• Stop the machine after completing the required grinding process
• Remove the processed material for further use or packaging
• Clean the grinding chamber, hopper, blower pipe and other food-contact areas after use
• Keep the machine clean and dry for regular operation
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