The 2 HP M.S. Pulverizer is designed for efficient grinding of dry food materials in commercial kitchens, spice businesses, food-processing units and other commercial grinding applications. It helps reduce manual grinding effort and supports convenient processing for regular production requirements.
This 2 HP M.S. pulverizer machine features a 10 x 4 inch grinding chamber and a 10 kg hopper capacity. It is suitable for grinding grains, spices and other suitable dry ingredients, making it a practical choice for businesses requiring efficient dry material grinding in routine commercial operations.
The machine is suitable for spice grinding businesses, grain processing units, restaurants, hotels, catering services and other food-processing applications. Its compact configuration supports convenient operation and consistent processing for regular grinding requirements.
Key Features
• Suitable for dry material grinding
• 2 HP motor power for commercial grinding applications
• Single-phase motor configuration
• M.S. body construction
• 10 x 4 inch grinding chamber
• Grinding capacity of approximately 10 to 12 kg per hour
• 10 kg hopper capacity
• Copper motor winding
• Semi-automatic / fully-automatic operating configuration
• Suitable for grinding grains, spices and other dry ingredients
• Supports efficient and consistent grinding
• Practical solution for commercial grinding operations
Applications
• Spice grinding businesses
• Grain and flour processing
• Food processing units
• Masala processing businesses
• Restaurants and commercial kitchens
• Hotels and catering businesses
• Commercial dry material processing
• General grinding applications
Usage
• Place the 2 HP M.S. Pulverizer on a stable and level surface
• Ensure the grinding chamber and food-contact areas are clean before use
• Check the single-phase electrical connection and operating controls before starting
• Add the required dry material into the feeding hopper
• Start the machine using the appropriate operating control
• Allow the material to pass through the grinding chamber properly
• Feed the material gradually according to the grinding requirement
• Check the processed material during operation
• Stop the machine after completing the required grinding process
• Remove the processed material for further use or packaging
• Clean the grinding chamber and other food-contact areas after use
• Keep the machine clean and dry for regular operation
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