The 1.25 HP S.S. Square Model Stone Flour Mill is designed for convenient grinding of wheat, grains and other suitable food materials in homes, small businesses and food-processing applications. It helps simplify regular flour-making work while reducing manual effort and supporting convenient preparation of fresh flour.
This stainless steel stone flour mill is suitable for grinding wheat, rice, pulses, millet and other suitable grains used for everyday food preparation. Its practical square-body design, 1.25 HP motor and stone grinding system make it suitable for users looking for a convenient flour grinding solution for regular household and small-scale requirements.
The machine is suitable for homes, small food businesses, flour processing applications and other locations where fresh flour preparation and hygienic food handling are important. Its compact design and practical operation help maintain a smooth workflow for routine grain grinding.
Key Features
• Suitable for wheat, grains and other suitable dry food materials
• 1.25 HP motor for regular flour grinding
• Stainless steel square body construction
• Stone grinding system for traditional flour processing
• Grinding capacity of approximately 7 to 8 kg per hour
• 150 mm diameter (6 inch) emery stone
• 1440 RPM operating speed
• Suitable for regular household flour grinding
• Helps reduce manual grinding effort
• Supports convenient fresh flour preparation
• Practical and compact design for regular use
• Suitable for small-scale food processing requirements
• Machine weight: approximately 28 kg
Applications
• Home flour grinding
• Wheat and grain processing
• Small food processing businesses
• Home-based food businesses
• Small flour processing units
• Restaurants and commercial kitchens
• Fresh flour preparation
• General grain grinding applications
Usage
• Place the 1.25 HP S.S. Square Model Stone Flour Mill on a stable and level surface
• Ensure the grinding area and food-contact parts are clean before use
• Check that the machine is properly connected to the appropriate power supply
• Select and adjust the grinding setting according to the required flour consistency
• Add the required grain into the feeding hopper
• Start the machine using the appropriate operating control
• Allow the grain to pass through the stone grinding system properly
• Check the flour during operation and adjust the grinding setting if required
• Stop the machine after completing the required grinding process
• Collect the processed flour for further use or packaging
• Clean the grinding chamber, hopper and other food-contact areas after use
• Keep the machine clean and dry for regular operation
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