The 10 x 5 M.S. Single Chamber Without Motor Pulverizer is designed for efficient grinding of dry food materials, grains, spices and other suitable dry ingredients in commercial and small-scale food processing applications. It is supplied without a motor, allowing the user to select a suitable motor according to the required grinding capacity and operating requirements.
This M.S. single chamber pulverizer features a 10 x 5 inch grinding chamber, semi-automatic operation and a 15 kg hopper capacity. When fitted with a suitable 3 HP or 4 HP motor, it can support a grinding capacity of approximately 35 to 45 kg per hour, making it suitable for regular commercial grinding work.
The machine is suitable for spice grinding businesses, grain processing units, masala processing, food processing applications and other dry material grinding requirements. Its M.S. construction and single-chamber configuration provide a practical solution for businesses looking for a motorless pulverizer that can be configured according to their requirements.
Key Features
• Single chamber grinding configuration
• Motor not included
• Suitable for 3 HP or 4 HP motor installation
• 10 x 5 inch grinding chamber
• Semi-automatic operation
• Grinding capacity of approximately 35 to 45 kg/hr. with a suitable motor
• 15 kg hopper capacity
• M.S. body construction
• Chamber pulverizer design
• Suitable for dry material grinding
• Practical configuration for commercial grinding applications
• Motor selection flexibility according to requirement
Applications
• Spice grinding businesses
• Grain processing
• Masala processing
• Food processing units
• Dry material grinding
• Flour and grain processing
• Commercial grinding applications
• Small and medium-scale processing businesses
Usage
• Place the 10 x 5 M.S. Single Chamber Without Motor Pulverizer on a stable and level surface
• Install a suitable 3 HP or 4 HP motor according to the grinding requirement
• Ensure the motor, electrical connection and operating controls are properly installed
• Check the grinding chamber and food-contact areas before starting
• Add the required dry material into the 15 kg hopper
• Start the machine through the installed motor and operating controls
• Feed the material gradually according to the grinding requirement
• Allow the material to pass properly through the single grinding chamber
• Check the processed material during operation
• Stop the machine after completing the required grinding process
• Remove the processed material for further use or packaging
• Clean the grinding chamber and food-contact areas after use
• Keep the pulverizer clean and dry for regular operation
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