The 3 HP Hammer Gravy Machine is designed for efficient preparation of gravy, sauces, chutneys, spice mixtures and other food ingredients in restaurants, hotels, catering businesses, namkeen shops and commercial food processing units. This commercial gravy making machine helps simplify regular grinding work and provides a practical solution for businesses handling routine food preparation.
The 3 HP Hammer Gravy Machine is suitable for grinding vegetables, chillies, spices, tomato-based preparations, curry ingredients, chutneys and other suitable food products. With its stainless steel body, 3 HP motor, 9 x 3 inch chamber and capacity of up to 100 kg/hr, this machine is suitable for regular commercial food processing applications where convenient and consistent grinding is required.
For businesses looking for a reliable 3 HP gravy machine, hammer gravy machine, commercial gravy making machine, food grinding machine or vegetable grinding machine, this machine provides a practical solution for restaurants, hotels, catering services, namkeen manufacturers and commercial kitchens.
Key Features
• 3 HP motor for commercial food processing
• Stainless steel body for hygienic food preparation
• 9 x 3 inch chamber size
• Capacity up to 100 kg/hr
• Motor speed of 2800 RPM
• Comes with 5 jalis for different grinding requirements
• Suitable for gravy, chutney, sauces and spice mixtures
• Suitable for grinding vegetables and food ingredients
• Helps reduce manual grinding effort
• Suitable for restaurants, hotels and catering businesses
• Useful for namkeen manufacturers and commercial kitchens
• Suitable for regular commercial food processing applications
Applications
• Gravy preparation
• Chutney and sauce preparation
• Tomato and chilli grinding
• Vegetable grinding
• Spice and food ingredient grinding
• Commercial kitchen food preparation
• Namkeen and snack production
• Restaurant and catering food processing
Usage
• Clean and prepare the vegetables, spices or other food ingredients before processing
• Add the required ingredients into the machine chamber according to the product and processing requirement
• Select the suitable jali according to the desired grinding consistency
• Start the machine and allow the ingredients to pass through the grinding chamber
• Collect the prepared gravy, chutney, sauce or food mixture from the outlet
• Continue the process according to the required quantity
• Switch off the machine after completing the grinding process
• Clean the machine and chamber properly after use for hygienic food preparation
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