Rajkot, Gujarat, India, 360004
The Oil Dryer Machine is designed for efficient removal of excess oil from fried snacks and food products in namkeen shops, snack manufacturing businesses, restaurants, hotels, catering businesses and commercial food processing units. This commercial oil dryer machine helps remove excess surface oil after frying and provides a practical solution for improving the handling, presentation and preparation of fried food products. The commercial Oil Dryer Machine is suitable for removing excess oil from products such as potato chips, banana chips, fried namkeen, farsan and other suitable fried food items. Its practical design helps make the oil draining process more convenient, reduces manual handling and supports a cleaner and more organized food preparation workflow. It is suitable for businesses that regularly process fried snacks and require convenient oil removal after frying. For businesses looking for a reliable Oil Dryer Machine, commercial oil removing machine, oil extractor machine or fried food oil draining machine, this machine provides a convenient solution for snack manufacturers, namkeen businesses, restaurants, catering services and commercial food processing units. Key Features • Suitable for removing excess oil from fried food products • Helps reduce excess surface oil after frying • Suitable for potato chips, banana chips, namkeen and other fried snacks • Helps reduce manual oil draining work • Supports convenient and efficient food processing • Suitable for regular commercial snack production • Helps improve workflow after the frying process • Useful for namkeen manufacturers and snack businesses • Suitable for restaurants, hotels and catering businesses • Practical solution for commercial food processing applications Applications • Suitable for removing excess oil from potato chips • Useful for banana chips and other fried snack products • Suitable for namkeen and farsan production businesses • Useful for restaurants, hotels and catering operations • Suitable for snack manufacturing and commercial food processing units Usage • Place the Oil Dryer Machine on a stable and level surface • Ensure the machine is clean and ready before starting the operation • Transfer the freshly fried food products into the machine as required • Operate the machine according to the recommended operating procedure • Allow the machine to remove excess surface oil from the fried products • Stop the machine after the required oil removal process is completed • Collect the processed fried snacks carefully for further preparation or packaging • Clean the machine properly after use to maintain hygienic food processing conditions
| Motor | 1 HP |
| Body | Stainless Steel |
| L x B x H | 35 x 21 x 30 INCH |
| Capacity | 12-15 kg/batch |
| Motor Speed | 1440 RPM |
| Control System | Manual |
| Basket Size | 12" x 14" |
| Jali | S.S 304 |
| Weight | 71 KG |