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Vegetable Cutter Machine in Rajkot | Best Vegetable Cutting Machine in Rajkot

Vegetable Cutter Machine in Rajkot | Best Vegetable Cutting Machine in Rajkot

Vegetable Cutter Machine is a practical food processing machine designed for fast and convenient vegetable cutting in commercial kitchens, restaurants, hotels, catering businesses, food processing units, and other suitable applications. With a Stainless Steel 202 Body, 1 HP Motor, and processing capacity of approximately 150–200 Kg, this machine is designed for regular commercial vegetable cutting requirements.

The machine features 8 Cutting Blades and supports adjustable slice sizes from 2 mm to 10 mm, allowing users to process vegetables according to different preparation requirements. Its 4.5-inch Die Dimension and compact 21 × 12 × 21 inch machine size make it suitable for commercial food preparation areas where efficient cutting and space utilization are important.

With an approximate 45 Kg machine weight, this Vegetable Cutter Machine provides a sturdy setup for repetitive vegetable processing work. The Stainless Steel construction makes it suitable for food-processing environments and routine commercial kitchen operations.

Key Features

• Stainless Steel 202 Body

• 1 HP Motor

• Capacity: 150–200 Kg

• 8 Cutting Blades

• Slice Size: 2 mm to 10 mm

• 4.5 Inch Die Dimension

• Machine Size: 21 × 12 × 21 Inch

• Approx. Weight: 45 Kg

• Designed for Commercial Vegetable Cutting

Applications

• Vegetable Cutting

• Restaurant Kitchen Processing

• Hotel & Catering Applications

• Commercial Kitchen Food Preparation

• Food Processing Units

• Canteens & Mess Kitchens

• Large-Scale Vegetable Preparation

Usage

  1. Wash and prepare the vegetables before processing.
  2. Select the required slice size from 2 mm to 10 mm according to the application.
  3. Place the vegetables into the machine feeding section.
  4. Start the 1 HP Motor and operate the machine properly.
  5. The 8 cutting blades process the vegetables according to the selected cutting requirement.
  6. Collect the cut vegetables from the outlet.
  7. Clean the cutting blades and food-contact components after use.

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Manufacturer: Rajkot, Gujarat, India

 2026-10-02T04:55:57

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